Spa Vigne at the Fess Parker's Wine Country Inn

Things to do / Travel Guide

Address:2860 Grand Ave
Los Olivos, California
Tel: (800) 446-2455

Our Spa Expert Says:

Spa Vigne is set in the town of Los Olivos, in the heart of Santa Barbara's wine country, and offers a wide variety of rejuvenating treatments and wellness programs, with the essence of wine infused throughout. Owned and operated by Fess Parker, the Spa Vigne has 5 regular treatment rooms, and a duet room for those who wish to indulge together. A variety of massages, wraps, and aromatherapy treatments are offered year-round, as are select beauty treatments for guests to enjoy, when not enjoying the fruits of the planted vineyards and posh Victorian style inn.

The inn's 21 rooms are located in two Victorian-style buildings and are done out in soft colors, furnished with original artwork, and loaded with amenities such as bathrobes, slippers, CD players, and oatmeal-raisin cookies. Guests have access to complimentary mountain bikes, a year-round spa tub, and a splash pool. When you're not enjoying all of these perks, try one of the treatments such as the Vintner's Body Bliss, which uses crushed grape seeds and rose hips to moisturize and smooth skin tone from head to toe. Perhaps you'd prefer the Pleasures of the Vine package, which includes a Vintner's Harvest Facial, a Cabernet and Rose hip invigorating body scrub, Grapeseed Body Butter Massage, Wine Infusion Wrap, and even grape seed products to take home. The Mandarin-Vanilla Infusion will entice you with the aromas of Mandarin Oranges, Vanilla, sage, and lavender, which help reduce stress and detoxify your tissues.

In addition to the luxurious treatments, guests can enjoy the original works by Walt Disney animator Peter Ellenshaw scattered throughout the premises, and enjoy fine dining at Wine Cask, the onsite restaurant with old world charm that boasts an extensive wine by the glass selection paired with dishes such as Lobster and Corn Chowder Crab, Frisee, Grapefruit and Avocado Salad with jalapeno vinaigrette, Heirloom Tomatoes with burratta cheese, and shaved onion and pistou.