Drytown Cellars claims to make the driest Zinfandels around. All the grapes come from the area, and with the vintner's masterful blending of the fruits of different areas makes for a particularly jammy, big wine. Another signature wine is an inter-varietal blend, including Californian Merlot grapes and Zinfandel from Calaveras and Santa Clara. It's a small operation and they will be glad to show off the wines on weekends or anytime "if they are home".
Drytown Cellars is dedicated to producing the very best wines-well balanced, intensely flavored, yet good for every day. We use only the highest quality fruit. We eschew tampering with what nature provides, and depend on rigorous scientific methods of production. We strive to preserve the distinctive fruit characteristics in the wine.
We love producing single varietal wines, but we also believe that prudent blending can enhance varietal characteristics by offering complimentary attributes. And as with our non-vintage burgundy, "Red-on-Red," we can take advantage of a wide palette of flavors to produce an outstanding, robust, yet reasonably priced, bottle of wine.