Lest the fact be skimmed over, it was Oregon's wineries that put North America on the international wine map. Back in the 70s in France, in two decisive competitions, the Eyrie Vineyards' Pinot finished in the top ten and second place, respectively. This was an upset of tremendous proportions, the international press jumped on it, and the rest is history.
David Lett, owner and winemaker at the Eyrie Vineyards, is still perfecting his Pinot. He goes against the grain, aiming for a lighter wine, not dark and heavy as is in style nowadays. The wines, including his others such as the Chardonnays, aren't over-oaked. You taste the fruit, not just the wood.