Flag Hill Winery and Distillery, in Lee is a family operation, established in 1990; the first distillery in New Hampshire. Visitors can learn how vodka is made, and taste various New Hampshire wines, including spring and summer fruit wines. Their Cayuga White, for instance, goes great with the locally-caught seafood, as the semi-sweet fruity taste lingers nicely.
The gift shop has a nice selection of local products - besides a bottle or two of wine, you may come away with local glassware and of course, maple syrup.