Flag Hill Winery and Distillery, in Lee is a family operation, established in 1990; the first distillery in New Hampshire. Visitors can learn how vodka is made, and taste various New Hampshire wines, including spring and summer fruit wines. Their Cayuga White, for instance, goes great with the locally-caught seafood, as the semi-sweet fruity taste lingers nicely.
The gift shop has a nice selection of local products - besides a bottle or two of wine, you may come away with local glassware and of course, maple syrup.
Flag Hill Winery produces various types of wines including grape, fruit, and dessert wines as well as NH's first port. All our wine is produced and bottled on site. We choose to produce grape wines that reflect the flavors of grapes that can be grown in our region. While you won't find Merlot or Chardonnay in our tasting room, you will find both red and white wines suited to fit a variety of tastes. Red wines normally age in the barrels for two years, aging until ready to be bottled. The white wines are aged for one year. And every spring and summer fruit wines are blended, with new varieties such as blueberry being crafted.