Things to do / Travel Guide
The New Hampshire-Vermont region has a reputation for simple, hearty eating, ranging from boiled lobsters to prime rib. Local shellfish delicacies, like oysters, clams, and scallops, prepared in a myriad of different ways, are also available. The Portsmouth area, in particular, serves up some good New England clam chowder. Because of the abundant fishing in the area, the choices fish at local eateries is quite extensive. Game meat such as venison and grouse are also popular delectable delicacies in the region, and New Hampshire's state food is the delicious, creamy corn chowder. Excellent local cheddar cheese is oftentimes served in homemade macaroni and cheese dishes. Copious amounts of maple syrup and local wines and ciders the region is famous for go great with most meals, too.
While the region is not among the largest commercial centers of the United States, it doesn't mean that you can't get a good meal of almost any style. Available dining offerings in the region include Italian, Mexican, American, French-Canadian, Pan-Asian, Continental, Deli, and other style cuisines. Not available in most regions of the United States, typical ingredients used in French-Canadian cuisine reflect what was available to pioneers who first settled the Quebec area. Rabbit, goose, maple syrup, and duck are among the ingredients that typify French-Canadian-style dishes. You are more likely to get the best variety of choices in the larger cities, such as Burlington, Vermont or Concord, New Hampshire.
The New Hampshire and Vermont region is not necessarily known for fine dining, but upscale cuisine experiences can be had at a few exclusive restaurants. The Home Hill French Inn and Restaurant in Plainfield, New Hampshire and the Barnard Inn Restaurant in Barnard, Vermont, for instance, do much to satisfy that craving for delectable delicacies and an agreeable ambiance. Naturally, dining out at fine establishments like these will cost you somewhat more than the daily special at a fast-food joint.
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