Adair Vineyards is a noteworthy vineyard, and it uses only locally-grown grapes. This new-ish winery's draw is its venture to give itself to tradition and the environment, and as such it is aesthetically situated in a barn over 200 years old. Furthermore, the wines it tends are not the usual fare: white wines are from Seyval Blanc and Vignoles grapes, while the reds are of the Foch and Millot hybrid varieties.
From June-October, Adair Vineyards is open for tastings and tours from 11:00 a.m.-6:00 p.m.; in May it's open only on weekends, and during the rest of the year the winery is closed to visitors. The winery is located on Allhusen Road, six miles south of New Paltz.
In order to maintain the highest quality, our wines are created firstly with estate-grown grapes and then supplemented with additional varieties grown at a local farm which we have a close working relationship. Our 10 acres of vines are composed of two white varieties: Seyval Blanc and Vignoles, two red varieties: Foch and Millot. We will continue to experiment with other varieties in order to create exciting new wines.
We currently produce more than 20,000 bottles and look forward to increasing our production.
In the wine cellar you will see how we make the wine, care for it to perfection and bottle it for our customer. Our wines range from dry to slightly sweet. Come to Adair Vineyards. Combine wine tasting at our winery with several of the other Hudson Valley wineries. Or stop off to see us on the way to some of the many historic and scenic sights. We know you will have a good time.